
Taste & Flavor Modulation
Glycyrrhizic acid salts designed for sweetness modulation, bitterness masking and aftertaste balance.
Explore the platform →Licorice-derived ingredients for taste modulation, standardized botanical
supply and oxidative-stability evaluation—supported by controlled manufacturing,
batch documentation and responsive technical service.

Our portfolio is organized around three practical customer requirements: taste modulation, standardized licorice composition and oxidative-stability evaluation.

Glycyrrhizic acid salts designed for sweetness modulation, bitterness masking and aftertaste balance.
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Licorice flavonoids, extract powder and extract paste supported by controlled sourcing and defined quality parameters.
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Licorice-derived antioxidant ingredients for evaluation in oil- and fat-containing food systems.
Explore the platform →Two practical starting points for taste-modulation and oxidative-stability projects.

A licorice-derived ingredient used in taste and flavor systems for sweetness modulation, bitterness masking and aftertaste balance. Available in multiple assay grades for application evaluation.

A standardized licorice-derived antioxidant developed for technical evaluation in oils, fats and other lipid-containing food systems.
Explore suitable ingredient directions and evaluation considerations based on your target food system.

Sweetness profile, bitterness masking and aftertaste management.
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Standardized licorice ingredients for functional foods, nutrition products and related formulations.
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Oxidative stability support for testing in lipid-rich systems.
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Antioxidant ingredient evaluation for oil-containing nuts, seeds and savory snack systems.
Plan an evaluation →Since 2008, Shaanxi Huatai has focused on licorice-derived ingredients. Our 4,000 m² facility in Yangling integrates controlled production, in-house quality verification and technical support for international food-ingredient customers.

ISO 9001
ISO 22000
HACCP
Halal* Subject to stock availability and destination.
Access practical guidance on ingredient selection, application evaluation and quality considerations for licorice-derived food ingredients.
Compare functional role, sensory considerations and market-specific regulatory checks.
Read guide →Practical considerations for comparative testing in oils, fats and other lipid-rich food systems.
Read article →A practical explanation of grades, specifications and batch control.
Read FAQ →Tell us your target application, destination market, required quantity and current project stage. We will recommend the most relevant ingredient direction and supporting documents.
Huatai also manufactures and supplies licorice-derived active ingredients, alongside selected functional cosmetic ingredients, for skincare and personal care applications through our dedicated personal-care website.